My Blog — diet

πŸ₯˜ Should you weigh your food before or after cooking? πŸ₯™

Posted by Eddie . on

You should weigh your food before cooking because this provides the most accurate and consistent way to measure the nutritional content of your food.Β  This is due to most food labels detailing the nutritional content of food prior to cooking them. If you use these labels to determine the calories of food you’ve cooked, it’s likely it will be inaccurate. This is because the macronutrient profile of foods per unit of weight changes after cooking. Each way of cooking alters this profile differently depending on the temperature, moisture and method used. Meats will typically lose 20 to 25% of their...

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πŸ₯ Chicken Chilli Tenders πŸ₯

Posted by Eddie . on

Having a delicious dinner is extremely important if you want to maintain a lean diet. Here’s one of my go to dinners when shredding. It’s delicious and extremely macro friendly.Β  πŸ“ƒ Ingredients: 50g of corn flakes 300g of chicken tenderloins 30g of egg whites Parika Garlic salt Parsley Chill flakes Nandos Garlic Peri Peri Medium Spicy Sauce πŸ“ Macros: 93g of protein 740 calories πŸ‘¨πŸΌβ€πŸ³ Cooking: Put the tenderloins in a bowl and mix them with the paprika, garlic salt, parsley and chilli flakes In a separate bowl, crush the corn flakes Take each chicken tenderloin, dip them in the...

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Quick ways to cut your daily calories

Posted by Eddie . on

As we all know, cutting calories is vital to becoming shredded. Below are some quick ways to reduce calories in your everyday foods. As I always preach though, you must have an underlying motivation to cut your calories, otherwise you won’t stick with these tips. πŸ§‚ Use herbs, salt and spices for flavour instead of sauces: You can unlock a tremendous amount of flavour by just using rosemary, sea salt, CRACKED pepper, paprika and garlic powder. Avoid creams and dressings (soy sauce and hot sauces are fine). As a general rule, the more filling and satisfying a flavour is, the...

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